Warm up with this hearty Chili-Roasted Chickpeas recipe. Made with chickpeas, olive oil, chili powder and pepper. Easy step-by-step instructions included.
This Chili-Roasted Chickpeas relies on simple, everyday ingredients such as olive oil, chili powder, pepper and ground cumin. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026