How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Chickpeas?

You need 6 ingredients. The key ingredients include: 2 (16-oz.) cans chickpeas, rinsed and drained, 3 tablespoons olive oil, 1 1/2 teaspoons chili powder, 1 teaspoon pepper, and more.

Is Chili-Roasted Chickpeas suitable as soups & stews?

Yes, Chili-Roasted Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Chickpeas Recipe

Name: Chili-Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-oz.) cans chickpeas, rinsed and drained; 3 tablespoons olive oil; 1 1/2 teaspoons chili powder; 1 teaspoon pepper; 3/4 teaspoon ground cumin; 1/2 teaspoon salt

Chili-Roasted Chickpeas – a delicious recipe with chickpeas, olive oil, chili powder, pepper, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16-oz.) cans chickpeas, rinsed and drained
3 tablespoons olive oil
1 1/2 teaspoons chili powder
1 teaspoon pepper
3/4 teaspoon ground cumin
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Roasted Chickpeas

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