Fresh, crisp and full of flavor — this Tri-Colored Pasta Salad is a must-try. Made with fresh broccoli, tri-colored pasta, kidney beans and olive oil. E…
This Tri-Colored Pasta Salad relies on simple, everyday ingredients such as fresh broccoli, tri-colored pasta, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026