Tri-Colored Pasta Salad

1. 1

   Cut broccoli into bite-sized pieces and steam until tender-crisp.

2. 2

   Cook pasta until al dente.

3. 3

   Rinse with cool water, drain and set aside.

4. 4

   In a large bowl, combine broccoli, pasta, and beans.

5. 5

   In a separate bowl, combine oil, vinegar, mustard, and basil.

6. 6

   Add this to pasta mixture and mix well.

7. 7

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.