How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta: Linguine With Tomatoes And Basil?

You need 9 ingredients. The key ingredients include: 4 large ripe tomatoes, cut into 1/2-inch cubes, 1 lb. Brie cheese, rind removed and torn into irregular pieces, 1 c. clean fresh basil leaves, cut into strips, 3 garlic cloves, peeled and finely minced, and more.

Is Summer Pasta: Linguine With Tomatoes And Basil suitable as pasta & noodles?

Yes, Summer Pasta: Linguine With Tomatoes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta: Linguine With Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta: Linguine With Tomatoes And Basil Recipe

Name: Summer Pasta: Linguine With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into 1/2-inch cubes; 1 lb. Brie cheese, rind removed and torn into irregular pieces; 1 c. clean fresh basil leaves, cut into strips; 3 garlic cloves, peeled and finely minced; 1 c. plus 1 Tbsp. olive oil; 2 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 1/2 lb. linguine; freshly grated imported Parmesan cheese (optional)

Summer Pasta: Linguine With Tomatoes And Basil – a delicious recipe with tomatoes, cheese, basil, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 large ripe tomatoes, cut into 1/2-inch cubes
1 lb. Brie cheese, rind removed and torn into irregular pieces
1 c. clean fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 c. plus 1 Tbsp. olive oil
2 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 1/2 lb. linguine
freshly grated imported Parmesan cheese (optional)

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Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Pasta: Linguine With Tomatoes And Basil

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