Pasta With Cannellini Beans

1. 1

   Heat oil, salt and pepper.

2. 2

   Then add bay leaves and scallions. Heat, then add garlic, basil, oregano and beans.

3. 3

   Let it all heat up, then add the tomatoes, some water and a little sugar to cut the acid from tomatoes.

4. 4

   Serve alone with salad and rolls or as a side dish with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.