New Orleans Spaghetti

Name: New Orleans Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (7 oz.) spaghetti; 2 Tbsp. wesson oil; 1 lb. ground beef (lean); 1 can tomato soup; 1/2 lb. velveeta (cubed); 12 oz. can tomato juice; 2 Tbsp. butter; 1 large onion; 1 can mushroom soup; 1 small jar mushrooms; 1/2 tsp. paprika

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

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New Orleans Spaghetti – a delicious recipe with wesson oil, ground beef, tomato soup, velveeta, tomato juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (7 oz.) spaghetti
2 Tbsp. wesson oil
1 lb. ground beef (lean)
1 can tomato soup
1/2 lb. velveeta (cubed)
12 oz. can tomato juice
2 Tbsp. butter
1 large onion
1 can mushroom soup
1 small jar mushrooms
1/2 tsp. paprika

1
Fry onions and meat in butter until brown.
2
Add both cans of soup and continue cooking, stirring frequently.
3
May be thinned with tomato juice, if desired.
4
Add mushrooms and cubed cheese and continue cooking and stirring.
5
Serve over previously cooked spaghetti.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (7 oz.) spaghetti, 2 Tbsp. wesson oil, 1 lb. ground beef (lean), 1 can tomato soup, and more.

Yes, New Orleans Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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