Tri-Colored Caprese Salad On Toast With Peach-Balsamic Vinegar

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   ["Preheat oven to 400 degrees.", "Wash tomatoes and basil leaves, and pat dry.", "Cut each tomato into 4 equal slices.", "Cut the ball of mozzarella into 12 equal slices.", "Cut 12 medallion slices off the baguette so that each slice is about 1/2"" thick and about 3 inches wide.", "Toast baguette slices in the hot oven for about 5 minutes or until slightly browned.", "Top each baguette slice with a slice of tomato, a basil leaf and a slice of mozzarella, in that order so that the mozzarella is on top.", "Arrange the adorned baguette slices into rows of each color, and drizzle peach-balsamic vinegar on top of each.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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