Polynesian Turkey Salad with Curry Vinaigrette Recipe

Name: Polynesian Turkey Salad with Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Italian Dressing; 2 Tbsp. curry powder; 9-1/2 gal. mixed salad greens; 1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cubed; 1 gal. apples, cut into chunks; 3 qt. canned pineapple tidbits, drained; 1 gal. celery, sliced; 3-1/4 cups BAKER'S ANGEL FLAKE Coconut, toasted; 3-1/4 cups chopped toasted pecans; 3-1/4 cups raisins

Servings: persons

2-1/2 qt. KRAFT FREE Italian Dressing
2 Tbsp. curry powder
9-1/2 gal. mixed salad greens
1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cubed
1 gal. apples, cut into chunks
3 qt. canned pineapple tidbits, drained
1 gal. celery, sliced
3-1/4 cups BAKER'S ANGEL FLAKE Coconut, toasted
3-1/4 cups chopped toasted pecans
3-1/4 cups raisins

1
Mix dressing and curry powder until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Place 3 cups greens in carry-out salad container.
4
Top with clusters of 1/2 cup turkey, 1/3 cup apples, 1/4 cup pineapple, and 1/4 cup celery.
5
Sprinkle with 1 Tbsp.
6
coconut, 1 Tbsp.
7
pecans and 1 Tbsp.
8
raisins.
9
Place 3 Tbsp.
10
of the dressing mixture in portion cup; seal top.
11
Place in salad container; close container lid.
12
Refrigerate until ready to serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Italian Dressing, 2 Tbsp. curry powder, 9-1/2 gal. mixed salad greens, 1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cubed, and more.

Yes, Polynesian Turkey Salad with Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Turkey Salad with Curry Vinaigrette

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