Warm Wheatberry Salad

1. 1

   Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.

2. 2

   Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.

3. 3

   Stir in mushrooms and white wine.

4. 4

   Simmer for 10 minutes.

5. 5

   In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.