How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato and Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 ear of corn, shucked, 1 tablespoon olive oil, 1 ½ teaspoons sherry wine vinegar, 1 pinch sugar, and more.

Is Corn, Tomato and Avocado Salad suitable as salads?

Yes, Corn, Tomato and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Tomato and Avocado Salad Recipe

Name: Corn, Tomato and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear of corn, shucked; 1 tablespoon olive oil; 1 ½ teaspoons sherry wine vinegar; 1 pinch sugar; coarse salt; fresh ground black pepper; 1 small yellow tomatoes, cut into 1/4 inch dice; 1 small tomatoes, cut into 1/4 inch dice; 2 tablespoons fresh basil, chopped; 1 small avocado, cut into 1/4 inch dice; 2 cups bibb lettuce, torn into bite sized pieces; 1 ounce mizithra cheese, grated

Corn, Tomato and Avocado Salad

Eats Now Editorial Team · 188 kcal · Salads

Corn, Tomato and Avocado Salad – a delicious recipe with corn, olive oil, sherry wine vinegar, sugar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Tomato and Avocado Salad

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