How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Vegetables With Cheese?

You need 8 ingredients. The key ingredients include: 1 c. water, 6 c. cauliflowerets, 6 c. broccoli flowerets, 3 c. sliced squash, and more.

Is Tri-Color Vegetables With Cheese suitable as general?

Yes, Tri-Color Vegetables With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Tri-Color Vegetables With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Vegetables With Cheese Recipe

Name: Tri-Color Vegetables With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 6 c. cauliflowerets; 6 c. broccoli flowerets; 3 c. sliced squash; 1 1/2 Tbsp. tarragon; 1/2 lb. shredded Cheddar; 1/3 c. green onions, chopped; salt and pepper

Tri-Color Vegetables With Cheese – a delicious recipe with water, cauliflowerets, broccoli flowerets, tarragon, Cheddar, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
6 c. cauliflowerets
6 c. broccoli flowerets
3 c. sliced squash
1 1/2 Tbsp. tarragon
1/2 lb. shredded Cheddar
1/3 c. green onions, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bretzel
Fig and Walnut Bread With Rye Flour
Whiskey Kahlua Cream After Dinner Drink
-------------------

Tri-Color Vegetables With Cheese

How did you like this recipe?

Frequently Asked Questions