Potato Latkes with Sour Cream

1. 1

   Place potatoes and onions, in small batches, in food processor container fitted with steel shredder; cover.

2. 2

   Process using on/off action until potatoes are coarsely chopped.

3. 3

   Spoon into large colander to drain.

4. 4

   Let stand 10 to 15 min., stirring occasionally.

5. 5

   Place potato mixture in large bowl; stir in eggs and crumbs.

6. 6

   Heat 2 Tbsp.

7. 7

   oil in large nonstick skillet.

8. 8

   Spoon scant 1/4 cup potato mixture into hot oil, pressing lightly to flatten.

9. 9

   Cook 3 to 4 min.

10. 10

    on each side or until golden brown.

11. 11

    Drain on paper towels.

12. 12

    Place on ovenproof platter; keep warm in oven.

13. 13

    Repeat with remaining oil and potato mixture, cooking a few at a time.

14. 14

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.