New Mexico Green Chile Enchiladas

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray an 8x8 inch baking dish with canola oil cooking spray.

3. 3

   Heat tortillas in the microwave for about 30 seconds or until warm.

4. 4

   Meanwhile, heat the enchilada sauce on the stove and bring to a simmer.

5. 5

   Spread 4 tortillas evenly on the bottom of the dish.

6. 6

   Cover with about 1/3 of the sauce and about 1/2 cup of cheese.

7. 7

   Repeat layers twice, placing majority of the cheese on the final layer.

8. 8

   Bake for about 20 minutes or until bubbly.

9. 9

   Place one serving on each plate, and top it with a fried egg (this is a New Mexico thing, and is very tasty!).

10. 10

    Garnish with a little chopped cilantro.

11. 11

    Serve with beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.