How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Topped With Blueberry Chutney Recipe?

You need 9 ingredients. The key ingredients include: 1 x Piece Brie Cheese (8 Ounce.) (8 to 12), 1 c. Blueberries, 2 tsp Onions -- minced, 1 1/2 tsp Fresh Ginger Root grated, and more.

Is Brie Topped With Blueberry Chutney Recipe suitable as general?

Yes, Brie Topped With Blueberry Chutney Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie Topped With Blueberry Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Topped With Blueberry Chutney Recipe

Name: Brie Topped With Blueberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Piece Brie Cheese (8 Ounce.) (8 to 12); 1 c. Blueberries; 2 tsp Onions -- minced; 1 1/2 tsp Fresh Ginger Root grated; 1/4 c. Brown Sugar -- Packed; 2 tsp Cider Vinegar; 1 1/2 tsp Corn Starch; 1/8 tsp Salt; 1 x 3 Inch Cinnamon Stick

Try this homemade Brie Topped With Blueberry Chutney recipe the whole family will love. Made with Cheese, Blueberries, Onions and Ginger. Easy step-by-s…

This Brie Topped With Blueberry Chutney relies on simple, everyday ingredients such as blueberries, onions -- minced, fresh ginger root grated and brown sugar -- packed. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 x Piece Brie Cheese (8 Ounce.) (8 to 12)
1 c. Blueberries
2 tsp Onions -- minced
1 1/2 tsp Fresh Ginger Root grated
1/4 c. Brown Sugar -- Packed
2 tsp Cider Vinegar
1 1/2 tsp Corn Starch
1/8 tsp Salt
1 x 3 Inch Cinnamon Stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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