How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Tortellini Salad?

You need 10 ingredients. The key ingredients include: 1 lb. tri-color tortellini, blanched broccoli florets (1/2 head or bunch), 1/4 lb. diced Mozzarella cheese, 2 to 3 cloves chopped garlic, and more.

Is Tri-Color Tortellini Salad suitable as pasta & noodles?

Yes, Tri-Color Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tri-Color Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Tortellini Salad Recipe

Name: Tri-Color Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tri-color tortellini; blanched broccoli florets (1/2 head or bunch); 1/4 lb. diced Mozzarella cheese; 2 to 3 cloves chopped garlic; 2 to 3 leaves fresh basil; 10 sun-dried tomatoes, blanched and cut in matchstick pieces; 1/2 c. virgin olive oil; 1/8 c. balsamic vinegar; 1/2 tsp. Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this Tri-Color Tortellini Salad is a must-try. Made with tri-color tortellini, blanched broccoli, Mozzarella cheese an…

This Tri-Color Tortellini Salad relies on simple, everyday ingredients such as tri-color tortellini, diced mozzarella cheese, to 3 cloves chopped garlic and to 3 leaves fresh basil. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tri-Color Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions