How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 2 cups frozen BOCA Veggie Ground Crumbles, 1 pkg. (10 oz.) frozen corn, 1-1/2 cups salsa, 1-1/2 cups cooked instant brown rice, and more.

Is Tri-Color Stuffed Peppers suitable as vegetarian?

Yes, Tri-Color Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tri-Color Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Stuffed Peppers Recipe

Name: Tri-Color Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen BOCA Veggie Ground Crumbles; 1 pkg. (10 oz.) frozen corn; 1-1/2 cups salsa; 1-1/2 cups cooked instant brown rice; 1 cup shredded reduced-fat colby & Monterey Jack cheese, divided; 1 each large red, yellow and green bell pepper, cut in half lengthwise, seeds removed Target 1 pkg For $2.99 thru 02/06; 1/2 cup water

Tri-Color Stuffed Peppers – a delicious recipe with Veggie Ground Crumbles, corn, salsa, brown rice, cheese, red. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen BOCA Veggie Ground Crumbles
1 pkg. (10 oz.) frozen corn
1-1/2 cups salsa
1-1/2 cups cooked instant brown rice
1 cup shredded reduced-fat colby & Monterey Jack cheese, divided
1 each large red, yellow and green bell pepper, cut in half lengthwise, seeds removed Target 1 pkg For $2.99 thru 02/06
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Vegetarian

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Tri-Color Stuffed Peppers

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