How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Tomato & Mozzarella?

You need 5 ingredients. The key ingredients include: 1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 3 plum tomatoes, cut into 1/4-inch-thick slices, 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, and more.

Is Grilled Eggplant with Tomato & Mozzarella suitable as vegetarian?

Yes, Grilled Eggplant with Tomato & Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Tomato & Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Tomato & Mozzarella Recipe

Name: Grilled Eggplant with Tomato & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 3 plum tomatoes, cut into 1/4-inch-thick slices; 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/4 cup thinly sliced fresh basil

Grilled Eggplant with Tomato & Mozzarella – a delicious recipe with Italian Dressing, tomatoes, Barrel, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 plum tomatoes, cut into 1/4-inch-thick slices
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/4 cup thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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Grilled Eggplant with Tomato & Mozzarella

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