How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza with Artichokes and Prosciutto?

You need 8 ingredients. The key ingredients include: 290 g twin pack italian pizza crust mix, 4 tomatoes, skinned,seeded and finely chopped, 3 tablespoons green pesto sauce, 1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil), and more.

Is Pesto Pizza with Artichokes and Prosciutto suitable as vegetarian?

Yes, Pesto Pizza with Artichokes and Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza with Artichokes and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza with Artichokes and Prosciutto Recipe

Name: Pesto Pizza with Artichokes and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 290 g twin pack italian pizza crust mix; 4 tomatoes, skinned,seeded and finely chopped; 3 tablespoons green pesto sauce; 1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil); 2 ounces prosciutto; 1 (150 g) packet mozzarella cheese, drained and finely sliced; 1 ounce freshly grated parmesan cheese; 2 tablespoons oil, from the artichoke jar

Try this homemade Pesto Pizza with Artichokes and Prosciutto recipe the whole family will love. Made with twin pack italian pizza crust, tomatoes, green…

This Pesto Pizza with Artichokes and Prosciutto relies on simple, everyday ingredients such as green pesto sauce, prosciutto and oil, from the artichoke jar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

290 g twin pack italian pizza crust mix
4 tomatoes, skinned,seeded and finely chopped
3 tablespoons green pesto sauce
1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil)
2 ounces prosciutto
1 (150 g) packet mozzarella cheese, drained and finely sliced
1 ounce freshly grated parmesan cheese
2 tablespoons oil, from the artichoke jar

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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