How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza with Artichokes and Prosciutto?

You need 8 ingredients. The key ingredients include: 290 g twin pack italian pizza crust mix, 4 tomatoes, skinned,seeded and finely chopped, 3 tablespoons green pesto sauce, 1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil), and more.

Is Pesto Pizza with Artichokes and Prosciutto suitable as vegetarian?

Yes, Pesto Pizza with Artichokes and Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza with Artichokes and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza with Artichokes and Prosciutto Recipe

Name: Pesto Pizza with Artichokes and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 290 g twin pack italian pizza crust mix; 4 tomatoes, skinned,seeded and finely chopped; 3 tablespoons green pesto sauce; 1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil); 2 ounces prosciutto; 1 (150 g) packet mozzarella cheese, drained and finely sliced; 1 ounce freshly grated parmesan cheese; 2 tablespoons oil, from the artichoke jar

Pesto Pizza with Artichokes and Prosciutto – a delicious recipe with twin pack italian pizza crust, tomatoes, green pesto sauce, jarbaby artichoke, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

290 g twin pack italian pizza crust mix
4 tomatoes, skinned,seeded and finely chopped
3 tablespoons green pesto sauce
1 (260 g) jar artichoke hearts or 1 (260 g) jarbaby artichoke hearts packed in oil, halved if not already done (reserve oil)
2 ounces prosciutto
1 (150 g) packet mozzarella cheese, drained and finely sliced
1 ounce freshly grated parmesan cheese
2 tablespoons oil, from the artichoke jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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Pesto Pizza with Artichokes and Prosciutto

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