How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Salad?

You need 7 ingredients. The key ingredients include: 4 bunches arugula, stems trimmed and leaves cut in half, 2 small heads of radicchio di Chioggia or Trevisano, cores removed, leaves cut in 1-inch pieces, 4 heads of endive, cored, trimmed, and cut into 1-inch pieces, Salt, and more.

Is Tri-Color Salad suitable as salads?

Yes, Tri-Color Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Color Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Salad Recipe

Name: Tri-Color Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches arugula, stems trimmed and leaves cut in half; 2 small heads of radicchio di Chioggia or Trevisano, cores removed, leaves cut in 1-inch pieces; 4 heads of endive, cored, trimmed, and cut into 1-inch pieces; Salt; Freshly ground pepper; 6 tablespoons extra-virgin olive oil, or as needed; 3 tablespoons red-wine or balsamic vinegar, or as needed

Tri-Color Salad – a delicious recipe with bunches arugula, radicchio, endive, Salt, Freshly ground pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 bunches arugula, stems trimmed and leaves cut in half
2 small heads of radicchio di Chioggia or Trevisano, cores removed, leaves cut in 1-inch pieces
4 heads of endive, cored, trimmed, and cut into 1-inch pieces
Salt
Freshly ground pepper
6 tablespoons extra-virgin olive oil, or as needed
3 tablespoons red-wine or balsamic vinegar, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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Tri-Color Salad

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