How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Portobello Salad?

You need 10 ingredients. The key ingredients include: 5 portabello mushroom large, divided, stems removed and discarded, 1 tablespoon olive oil, 1/2 pound sweet italian sausag links, cut into, 1 sweet onion, and more.

Is Italian Stuffed Portobello Salad suitable as salads?

Yes, Italian Stuffed Portobello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Portobello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Stuffed Portobello Salad Recipe

Name: Italian Stuffed Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 portabello mushroom large, divided, stems removed and discarded; 1 tablespoon olive oil; 1/2 pound sweet italian sausag links, cut into; 1 sweet onion; 7 ounces roasted red peppers drained and chopped; 1/2 cup Wish-Bone Italian Dressing; 2 tablespoons fresh basil leaves finely chopped, or parsley, divided; 2 tablespoons italian seasoned dry bread crumbs; 2 tablespoons grated Parmesan cheese; 6 cups baby spinach leaves

Fresh, crisp and full of flavor — this Italian Stuffed Portobello Salad is a must-try. Made with portabello mushroom, olive oil, sweet italian sausag an…

This Italian Stuffed Portobello Salad relies on simple, everyday ingredients such as olive oil, sweet onion, wish-bone italian dressing and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Stuffed Portobello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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