Italian Stuffed Portobello Salad Recipe

Name: Italian Stuffed Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 portabello mushroom large, divided, stems removed and discarded; 1 tablespoon olive oil; 1/2 pound sweet italian sausag links, cut into; 1 sweet onion; 7 ounces roasted red peppers drained and chopped; 1/2 cup Wish-Bone Italian Dressing; 2 tablespoons fresh basil leaves finely chopped, or parsley, divided; 2 tablespoons italian seasoned dry bread crumbs; 2 tablespoons grated Parmesan cheese; 6 cups baby spinach leaves

Servings: persons

5 portabello mushroom large, divided, stems removed and discarded
1 tablespoon olive oil
1/2 pound sweet italian sausag links, cut into
1 sweet onion
7 ounces roasted red peppers drained and chopped
1/2 cup Wish-Bone Italian Dressing
2 tablespoons fresh basil leaves finely chopped, or parsley, divided
2 tablespoons italian seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
6 cups baby spinach leaves

1
Preheat oven to 425u00b0. Finely chop 1 mushroom cap.
2
Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone(R) Italian Dressing and simmer 1 minute. Stir in 1 tablespoon basil. Arrange remaining 4 mushrooms caps on baking sheet. Evenly top with sausage mixture, then sprinkle with bread crumbs and cheese.
3
Bake 20 minutes or until mushrooms are tender. Sprinkle with remaining 1 tablespoon basil. Evenly divide arugula on 4 plates, then top with mushrooms. Serve, if desired, with additional Dressing.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 portabello mushroom large, divided, stems removed and discarded, 1 tablespoon olive oil, 1/2 pound sweet italian sausag links, cut into, 1 sweet onion, and more.

Yes, Italian Stuffed Portobello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Stuffed Portobello Salad

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