How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pork Salad Dijonnaise?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin sliced 1/4-inch thick, 9 cups mixed salad greens torn, 4 eggs hard-cooked, sliced, 2 avocados peeled and sliced, and more.

Is Warm Pork Salad Dijonnaise suitable as salads?

Yes, Warm Pork Salad Dijonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pork Salad Dijonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork Salad Dijonnaise Recipe

Name: Warm Pork Salad Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin sliced 1/4-inch thick; 9 cups mixed salad greens torn; 4 eggs hard-cooked, sliced; 2 avocados peeled and sliced; 2 cups cherry tomatoes halved; 4 teaspoons olive oil divided; 1 tablespoon shallots minced; 1/4 teaspoon salt; 1/3 cup red wine vinegar; 1 tablespoon dijon style mustard; 1 teaspoon sugar; 1/3 cup blue cheese crumbled

Warm Pork Salad Dijonnaise

Eats Now Editorial Team · 669 kcal · Salads

Warm Pork Salad Dijonnaise – a delicious recipe with pork tenderloin, mixed salad, eggs, avocados, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Pork Salad Dijonnaise

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