Seaweed Salad

1. 1

   Cut the seaweed into strips and leave to soak in cold water for 10 minutes

2. 2

   Toast the sesame seeds in a hot pan. Take care not to burn the seeds.

3. 3

   Cut the tomatoes into pieces and use for garnish.

4. 4

   When the seaweed is ready, drain and dry, then place on a plate and season with vinegar and sesame seeds.

5. 5

   Garnish with tomato.

6. 6

   Adjust seasoning to taste, adding vegetable oil as necessary. Omit the seasoning if served with sashimi.

* Per serving · 4 servings · Values may vary.

No additional tips available.