Tres Leches Bizcocho Cake Recipe

Name: Tres Leches Bizcocho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 cup self rising flour; 1 tablespoon vanilla extract; 1 cup sugar; 1 teaspoon vanilla extract; 3 egg whites; 1 cup sugar; 1 teaspoon vanilla extract; 12 ounces evaporated milk can of; 1 can sweetened condensed milk; 1 cup heavy cream

Servings: persons

5 eggs
1 cup self rising flour
1 tablespoon vanilla extract
1 cup sugar
1 teaspoon vanilla extract
3 egg whites
1 cup sugar
1 teaspoon vanilla extract
12 ounces evaporated milk can of
1 can sweetened condensed milk
1 cup heavy cream

1
Pre-heat oven 350F degrees.
2
Grease and flour a 8 x 12 pan. Separate the eggs. Place the yolks in a small bowl. Beat the egg whites in a separate clean bowl, slowly adding inwhile beating.
3
Add the yolks in one at a time, beating well after each addition. Stir in 1 tsp of vanilla extract. Sift flour and stir into the beaten egg mixture. Once the flour is added, do not overbeat to prevent a tough texture in the cake.
4
Pour Batter into prepared pan, level with the back of a wet spoon or spatula and bake for 20 minutes or until cake tests done (insert a wooden toothpick in center and it will come out nearly clean).
5
Allow the cake to cool.
6
Stir the 3 milks together (sweetened condensed milk, evaporated milk, and regular milk) with the tablespoon of vanilla extract. Poke holes in the cake with the tines of a fork and slowly pour the milk mixture all over the cake, taking special care to soak the corners. Refrigerate cake for 30 mins before frosting.
7
Using an electric mixer, beat 3 egg whites until soft peaks form, slowly stirring in 1 cup of sugar and 1 tsp of vanilla extract. Continue beating until stiff peaks form. Use meringue mixture to frost the cooled cake.

1118

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1 cup self rising flour, 1 tablespoon vanilla extract, 1 cup sugar, and more.

Yes, Tres Leches Bizcocho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Bizcocho Cake

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