How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abby'S Pumpkin Pie Crustless Custard?

You need 11 ingredients. The key ingredients include: 2 cups canned pumpkin, 1 (12 ounce) can evaporated milk, 8 egg whites, 1/2 cup skim milk, and more.

Is Abby'S Pumpkin Pie Crustless Custard suitable as baking & desserts?

Yes, Abby'S Pumpkin Pie Crustless Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abby'S Pumpkin Pie Crustless Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abby'S Pumpkin Pie Crustless Custard Recipe

Name: Abby'S Pumpkin Pie Crustless Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 1 (12 ounce) can evaporated milk; 8 egg whites; 1/2 cup skim milk; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; fat-free whipped topping

Abby'S Pumpkin Pie Crustless Custard

Eats Now Editorial Team · 461 kcal · Baking & Desserts

Abby'S Pumpkin Pie Crustless Custard – a delicious recipe with pumpkin, milk, egg whites, milk, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Abby'S Pumpkin Pie Crustless Custard

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