Fresh Peach Cobbler (The Upside Down Version) Recipe

Name: Fresh Peach Cobbler (The Upside Down Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Filling; 4 cups peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches); 1 tablespoon fresh lemon juice; kosher salt; 1 cup sugar; 1/2 teaspoon cinnamon; 1 tablespoon orange-flavored liqueur; Dough; 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 pinch salt; 1 cup milk

Servings: persons

Fruit Filling
4 cups peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
kosher salt
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon orange-flavored liqueur
Dough
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk

1
In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
2
Preheat oven to 375 degrees.
3
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
4
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
5
Pour the peaches over the batter but do not stir them together.
6
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

745

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fruit Filling, 4 cups peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches), 1 tablespoon fresh lemon juice, kosher salt, and more.

Yes, Fresh Peach Cobbler (The Upside Down Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler (The Upside Down Version)

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