Lime Sour Cream Pie Recipe

Name: Lime Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; Filling; 1 1/2 tablespoons grated lime zest; 1/2 cup fresh lime juice; 1 cup half-and-half cream; 3/4 cup sugar; 2 tablespoons unsalted butter, softened; 5 tablespoons cornstarch; 3/4 cup sour cream

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
Filling
1 1/2 tablespoons grated lime zest
1/2 cup fresh lime juice
1 cup half-and-half cream
3/4 cup sugar
2 tablespoons unsalted butter, softened
5 tablespoons cornstarch
3/4 cup sour cream

1
In a med. sized bow stir together cracker crumbs and butter. Press onto the bottom and sides of a deep 8 inch pie plate.
2
Bake at 350 approximately 8 mins - or until crisp.
3
Allow to cool.
4
In a metal bowl set over simmering water whisk together the zest,.
5
lime juice, the half-and-half, sugar and butter.
6
Sift in cornstarch and combine.
7
Cook, whisking for 5 -7 mins., or until it is thickened and opaque.
8
Allow to cool completely.
9
Fold in sour cream.
10
Pour into cooled crust and chill, covered, for at least 1 hours (more is fine).
11
Garnish with whipped cream and lime slices.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup unsalted butter, melted, Filling, and more.

Yes, Lime Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Sour Cream Pie

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