Trenne Primavera

1. 1

   Using a large skillet, lightly brown the garlic cloves in the olive oil.

2. 2

   Add the chopped tomatoes and season with salt and pepper.

3. 3

   Cook on low heat until sauce begins to thicken.

4. 4

   Once sauce starts to thicken, add the cheese.

5. 5

   Cook the pasta in boiling, salted water for approximately 8 minutes.

6. 6

   Drain and add to the sauce.

7. 7

   Serve on platter with basil leaves, halved cherry tomatoes, and grated pecorino.

No additional tips available.