Crunchy Asian Ramen Noodle Salad

1. 1

   Heat oven to 350 degrees F.

2. 2

   Remove seasoning packet from soup mix; discard or reserve for another use.

3. 3

   Crumble noodles into medium bowl; stir in nuts.

4. 4

   Spread onto parchment-covered rimmed baking sheet.

5. 5

   Bake 8 min.

6. 6

   or until lightly toasted, stirring after 5 min.

7. 7

   ; cool slightly.

8. 8

   Combine broccoli slaw, edamame, mangos and onions in large bowl.

9. 9

   Whisk dressing, soy sauce and sesame oil until blended.

10. 10

    Add to slaw mixture along with the nut mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.