Easy Black Bean and Chorizo Lasagna Recipe

Name: Easy Black Bean and Chorizo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light ricotta cheese; ⅛ teaspoon garlic powder; 1 egg; 1 (15 ounce) can black beans, drained; 12 lb mexican chorizo sausage, cooked; 1 (28 ounce) cancrushes tomatoes; ¾ cup chopped onion; ½ cup chopped green bell pepper; ½ cup chunky salsa; 1 teaspoon chili powder; ½ teaspoon ground cumin; 10 lasagna noodles, uncooked; 1 ½ cups shredded cheddar cheese

Servings: persons

1 cup light ricotta cheese
⅛ teaspoon garlic powder
1 egg
1 (15 ounce) can black beans, drained
12 lb mexican chorizo sausage, cooked
1 (28 ounce) cancrushes tomatoes
¾ cup chopped onion
½ cup chopped green bell pepper
½ cup chunky salsa
1 teaspoon chili powder
½ teaspoon ground cumin
10 lasagna noodles, uncooked
1 ½ cups shredded cheddar cheese

1
Preheat oven to 350.
2
Blend ricotta, garlic powder andegg inches A small bowl; set aside.
3
Mash beans slightly in large bowl.
4
Add next seven ingredients.
5
Mix well.
6
Coat the bottom of a 9 x13 pan with cooking spray.
7
Spread 1 cup of the bean mixture in the bottom of the pan.
8
Top with 5 uncooked lasagna noodles, overlapping slightly.
9
Top noodles with 1/2 of the remaining bean mixture.
10
Spoon all of the ricotta mixture over the top, spreading carefully.
11
Sprinkle 1/2 cheese over all and top with remaining lasagna noodles.
12
Top with remaining bean mixture and remaining cheese.
13
Spray cooking spray on the inside of a large piece of foil, and with the coated side facing the cheese, cover tightly.
14
Bake for 40-45 minutes.
15
Remove from oven, remove foil cover and let rest for 15 minutes before serving.

1305

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup light ricotta cheese, ⅛ teaspoon garlic powder, 1 egg, 1 (15 ounce) can black beans, drained, and more.

Yes, Easy Black Bean and Chorizo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black Bean and Chorizo Lasagna

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