Orzo Pasta Pilaf

1. 1

   ["Prepare orzo as directed on package.", "Drain and keep warm.", "Meanwhile melt butter in 10"" skillet until sizzling; add onion and rosemary.", "Cook over medium-high heat until onion is softened, about 3-4 minutes.", "Add almonds, raisins, cherries, and salt.", "Continue cooking, stirring occasinally, until almonds are golden brown, about 2-3 minutes.", "Stir cooked onion mixture into hot orzo.", "Serve immediately.", "*To prepare this dish ahead, cook the orzo as directed.", "Drain well; toss with 1/2 teaspoon oil.", "Spoon into resealable plastic bag and refrigerate up to a day ahead.", "Just before serving, cook butter, onion, rosemary, nuts, raisins, cherries and salt.", "Meanwhile, warm the orzo in the microwave or in a saucpean, stir in onion mixture.", "**You can find pre-packaged dried fruit mixtures by the dried fruit in the baking section of your supermarket."]

* Per serving · 4 servings · Values may vary.

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