Trembleque (Coconut Custard)

1. 1

   Combine milk, salt, sugar and cinnamon in pan.

2. 2

   Dissolve cornstarch in part of the milk and add it to the rest of the mixture.

3. 3

   Cook on medium heat, stirring at all times, until the mixture thickens.

4. 4

   Reduce heat and cook 5 minutes more, stirring 2 or 3 times.

5. 5

   Take off stove and transfer to a shallow sheet.

6. 6

   Cool 1 1/2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.