How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread (Pre-1940'S)?

You need 7 ingredients. The key ingredients include: 1 cup milk (sour), 1 3/4 teaspoons baking soda, 1 cup molasses, 2 1/4 cups flour, and more.

Is Gingerbread (Pre-1940'S) suitable as baking & desserts?

Yes, Gingerbread (Pre-1940'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread (Pre-1940'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread (Pre-1940'S) Recipe

Name: Gingerbread (Pre-1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (sour); 1 3/4 teaspoons baking soda; 1 cup molasses; 2 1/4 cups flour; 2 tablespoons butter; 2 teaspoons ginger; 1 teaspoon salt

Gingerbread (Pre-1940'S) – a delicious recipe with milk, baking soda, molasses, flour, butter, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk (sour)
1 3/4 teaspoons baking soda
1 cup molasses
2 1/4 cups flour
2 tablespoons butter
2 teaspoons ginger
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread (Pre-1940'S)

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