Dark Pecan Pie - Virginian Hostess Style – a delicious recipe with eggs, corn syrup, sugar, butter, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sort through pecan halves and fill 1/2 cup with perfect pecan halves, and reserve until ready to put pie in oven.
2
Preheat oven to 350 degrees Fahrenheit.
3
Chop 1 cup of pecan halves or pecan pieces in food processor on pulse setting, and set aside.
4
In a medium bowl, lightly beat eggs.
5
Stir in the corn syrup, sugar, butter, vanilla and salt.
6
Add the chopped pecans to the chess pie mixture and mix well.
7
Pour chess pie mixture into unbaked pie shell.
8
Top filling with perfect pecan halves.
9
Cover pie edges loosely with foil.
10
Bake at 350 degrees Fahrenheit for 20 minutes.
11
Remove foil. Bake 20 minutes or longer or until a knife inserted near the center comes out clean. (That took me an additional 10 minutes.).
12
Cool on a wire rack.
13
Store in the refrigerator.
931
kcal
Calories
79
g
Fat
50
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, at room temperature, 1 cup dark corn syrup, 1/2 cup sugar, 2 tablespoons butter, melted, and more.
Yes, Dark Pecan Pie - Virginian Hostess Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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