Sponge Cake

1. 1

   ["Line the bottom of a 10"" cake pan with parchment paper.", "Prepare a wok for steaming by putting a bit of water and a rack in the inside, and bring to a boil.", "Place the flour in a medium bowl.", "Sift the baking powder and salt into the fluor and set aside.", "In a separate bowl, add the sugar to the eggs and beat until they are frothy (about 3 minutes).", "Stir in the almond extract.", "Gradually add the flour mix to the egg mixture, stirring.", "Add the coconut milk.", "Stir until you have a smooth batter that is thoroughly mixed, but do not beat.", "Pour the batter into the pan (ideally it should only come 2/3 to 3/4 up the side of the pan).", "Add additional water to wok if water has reduced, and allow it to boil, and then reduce heat a bit.", "Place cake pan on the rack or however you have rigged it, and cover.", "Steam for 30 minutes or until a toothpick comes out clean.", "Cool and remove from the pan, turning the cake over.", "Cut the cake into squares or diamond shapes."]

* Per serving · 4 servings · Values may vary.

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