How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Treebeard'S Shrimp Etouffee?

You need 18 ingredients. The key ingredients include: 1 c. butter, 2 2/3 c. chopped celery, 2 medium onions, chopped, 1 bell pepper, diced, and more.

Is Treebeard'S Shrimp Etouffee suitable as seafood?

Yes, Treebeard'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Treebeard'S Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Treebeard'S Shrimp Etouffee Recipe

Name: Treebeard'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 2/3 c. chopped celery; 2 medium onions, chopped; 1 bell pepper, diced; 1 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 3/4 tsp. black pepper; 3/4 tsp. garlic powder; 3/4 tsp. thyme; 2 c. boiling water, mixed with 1 tsp. shrimp base; 1/8 tsp. liquid crab boil; 1/2 tsp. hot sauce; 4 tsp. Worcestershire sauce; 1/3 c. flour; 2 c. chopped green onions; 4 tsp. tomato paste; 2 lb. shrimp; 1/3 c. chopped parsley

Try this homemade Treebeard'S Shrimp Etouffee recipe the whole family will love. Made with butter, celery, onions and bell pepper. Easy step-by-step ins…

This Treebeard'S Shrimp Etouffee relies on simple, everyday ingredients such as butter, chopped celery, medium onions, chopped and bell pepper, diced. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Treebeard'S Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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