Treebeard'S Shrimp Etouffee

Name: Treebeard'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 2/3 c. chopped celery; 2 medium onions, chopped; 1 bell pepper, diced; 1 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 3/4 tsp. black pepper; 3/4 tsp. garlic powder; 3/4 tsp. thyme; 2 c. boiling water, mixed with 1 tsp. shrimp base; 1/8 tsp. liquid crab boil; 1/2 tsp. hot sauce; 4 tsp. Worcestershire sauce; 1/3 c. flour; 2 c. chopped green onions; 4 tsp. tomato paste; 2 lb. shrimp; 1/3 c. chopped parsley

Eats Now Editorial Team · 960 kcal · Seafood

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Treebeard'S Shrimp Etouffee – a delicious recipe with butter, celery, onions, bell pepper, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter
2 2/3 c. chopped celery
2 medium onions, chopped
1 bell pepper, diced
1 1/4 tsp. salt
1/8 tsp. cayenne pepper
3/4 tsp. black pepper
3/4 tsp. garlic powder
3/4 tsp. thyme
2 c. boiling water, mixed with 1 tsp. shrimp base
1/8 tsp. liquid crab boil
1/2 tsp. hot sauce
4 tsp. Worcestershire sauce
1/3 c. flour
2 c. chopped green onions
4 tsp. tomato paste
2 lb. shrimp
1/3 c. chopped parsley

1
In heavy, 5-quart Dutch oven, melt butter.
2
Add celery, onions and bell pepper.
3
Stir occasionally.
4
Cook until vegetables are soft, about 20 to 25 minutes.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. butter, 2 2/3 c. chopped celery, 2 medium onions, chopped, 1 bell pepper, diced, and more.

Yes, Treebeard'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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