Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 slices bacon, diced; 2 large onions, cut fine; 2 large potatoes, cut fine; 1 carrot, grated; 1 stalk celery, cut fine; 1 pt. clams and juice; 1 Tbsp. Worcestershire sauce; 1/4 tsp. thyme; 1/4 tsp. dill weed; 1/4 tsp. garlic powder; 3 Tbsp. flour; pepper to taste

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with bacon, onions, potatoes, carrot, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bacon, diced
2 large onions, cut fine
2 large potatoes, cut fine
1 carrot, grated
1 stalk celery, cut fine
1 pt. clams and juice
1 Tbsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. dill weed
1/4 tsp. garlic powder
3 Tbsp. flour
pepper to taste

1
Cook bacon in saucepan; add flour and stir.
2
Add clam juice and stir until thick.
3
Grind clams and add with vegetables and seasonings.
4
Add enough water for chowder consistency.
5
Cook 45 minutes or until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, diced, 2 large onions, cut fine, 2 large potatoes, cut fine, 1 carrot, grated, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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