How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) ?

You need 12 ingredients. The key ingredients include: 1/2 c. dry white wine, 1/2 c. white balsamic vinegar, 2 Tbsp. brown sugar, 2 Tbsp. orange juice, and more.

Is Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) suitable as seafood?

Yes, Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) Recipe

Name: Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry white wine; 1/2 c. white balsamic vinegar; 2 Tbsp. brown sugar; 2 Tbsp. orange juice; 2 Tbsp. lemon juice; 1/4 tsp. coarse black pepper; 4 (6 oz.) salmon fillets (without skin; 1-inch thick); 1 1/2 Tbsp. extra virgin olive oil; 1 tsp. coarse kosher salt; 1/2 tsp. freshly ground pepper; 1 lb. green beans, trimmed; 4 (3-inch) strips each orange and lemon peel

Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.)

Eats Now Editorial Team · 380 kcal · Seafood

Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) – a delicious recipe with white wine, white balsamic vinegar, brown sugar, orange juice, lemon juice, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.)

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