How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Soup(4 To 6 Servings) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium carrot, diced, 1/2 medium onion, diced, 2 qt. chicken broth, and more.

Is Maryland Crab Soup(4 To 6 Servings) suitable as seafood?

Yes, Maryland Crab Soup(4 To 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Soup(4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Soup(4 To 6 Servings) Recipe

Name: Maryland Crab Soup(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium carrot, diced; 1/2 medium onion, diced; 2 qt. chicken broth; 1 lb. potatoes, peeled and cut into 1/2-inch cubes; 1 lb. ripe tomatoes, peeled, seeded and diced or canned tomatoes, drained; 2 tsp. Old Bay seafood seasoning or add to taste; 3/4 lb. Maryland crabmeat (cartilage removed); 1 Tbsp. chopped parsley

Warm up with this hearty Maryland Crab Soup(4 To 6 Servings) recipe. Made with vegetable oil, carrot, onion and chicken broth. Easy step-by-step instruc…

This Maryland Crab Soup(4 To 6 Servings) relies on simple, everyday ingredients such as vegetable oil, medium carrot, diced, medium onion, diced and qt. chicken broth. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. vegetable oil
1 medium carrot, diced
1/2 medium onion, diced
2 qt. chicken broth
1 lb. potatoes, peeled and cut into 1/2-inch cubes
1 lb. ripe tomatoes, peeled, seeded and diced or canned tomatoes, drained
2 tsp. Old Bay seafood seasoning or add to taste
3/4 lb. Maryland crabmeat (cartilage removed)
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Maryland Crab Soup(4 To 6 Servings)

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