How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tre'S Cajun Crawfish Etouffee?

You need 13 ingredients. The key ingredients include: 1 lb cleaned crawfish tail, 1/2 cup butter, 1 large onion, chopped fine, 2 celery ribs, chopped fine, and more.

Is Tre'S Cajun Crawfish Etouffee suitable as seafood?

Yes, Tre'S Cajun Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tre'S Cajun Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tre'S Cajun Crawfish Etouffee Recipe

Name: Tre'S Cajun Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned crawfish tail; 1/2 cup butter; 1 large onion, chopped fine; 2 celery ribs, chopped fine; 1 medium bell pepper, chopped fine; 1 recipe of golden roux; 2 teaspoons salt; 1/4 teaspoon red cayenne pepper; 1 teaspoon paprika; 1/2 cup water; Golden roux; 1/4 cup butter; 4 tablespoons flour

Try this homemade Tre'S Cajun Crawfish Etouffee recipe the whole family will love. Made with crawfish tail, butter, onion and celery. Easy step-by-step…

This Tre'S Cajun Crawfish Etouffee relies on simple, everyday ingredients such as cleaned crawfish tail, butter, large onion, chopped fine and celery ribs, chopped fine. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tre'S Cajun Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions