How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tre'S Cajun Crawfish Etouffee?

You need 13 ingredients. The key ingredients include: 1 lb cleaned crawfish tail, 1/2 cup butter, 1 large onion, chopped fine, 2 celery ribs, chopped fine, and more.

Is Tre'S Cajun Crawfish Etouffee suitable as seafood?

Yes, Tre'S Cajun Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tre'S Cajun Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tre'S Cajun Crawfish Etouffee Recipe

Name: Tre'S Cajun Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned crawfish tail; 1/2 cup butter; 1 large onion, chopped fine; 2 celery ribs, chopped fine; 1 medium bell pepper, chopped fine; 1 recipe of golden roux; 2 teaspoons salt; 1/4 teaspoon red cayenne pepper; 1 teaspoon paprika; 1/2 cup water; Golden roux; 1/4 cup butter; 4 tablespoons flour

Tre'S Cajun Crawfish Etouffee

Eats Now Editorial Team · 388 kcal · Seafood

Tre'S Cajun Crawfish Etouffee – a delicious recipe with crawfish tail, butter, onion, celery, bell pepper, recipe of golden roux. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tre'S Cajun Crawfish Etouffee

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