Stuffed Crabs(Quick)

Name: Stuffed Crabs(Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1 c. seasoned bread crumbs; 6 cloves chopped garlic; 1 stick butter; 2 well beaten eggs; 1 bunch green onions; 1/2 c. celery (optional); 1 medium chopped onion; 1 bell pepper, chopped; 1/4 tsp. cayenne pepper; 1/4 c. cooking oil

Eats Now Editorial Team · 444 kcal · Seafood

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Stuffed Crabs(Quick) – a delicious recipe with crab meat, bread crumbs, garlic, butter, eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1 c. seasoned bread crumbs
6 cloves chopped garlic
1 stick butter
2 well beaten eggs
1 bunch green onions
1/2 c. celery (optional)
1 medium chopped onion
1 bell pepper, chopped
1/4 tsp. cayenne pepper
1/4 c. cooking oil

1
Saute vegetables in butter and oil.
2
Add crab meat and bread crumbs; simmer for about 15 minutes, stirring often.
3
Cool and stir in eggs.
4
Stuff crab shells.
5
Sprinkle the tops with bread crumbs.
6
Bake at 375u00b0 for about 15 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. crab meat, 1 c. seasoned bread crumbs, 6 cloves chopped garlic, 1 stick butter, and more.

Yes, Stuffed Crabs(Quick) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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