How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Big "B" Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. lump crab meat, 1/4 c. mayonnaise, 1 tsp. prepared mustard, 6 to 8 saltines, crushed, and more.

Is The Big "B" Crab Cakes suitable as seafood?

Yes, The Big "B" Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Big "B" Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Big "B" Crab Cakes Recipe

Name: The Big "B" Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 6 to 8 saltines, crushed; 1 tsp. Worcestershire sauce; 1 tsp. Old Bay seafood seasoning

The Big "B" Crab Cakes – a delicious recipe with lump crab meat, mayonnaise, mustard, saltines, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1/4 c. mayonnaise
1 tsp. prepared mustard
6 to 8 saltines, crushed
1 tsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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The Big "B" Crab Cakes

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