Bake this irresistible The Big "B" Crab Cakes at home. Made with lump crab meat, mayonnaise, mustard and saltines. Easy step-by-step instructions included.
This The Big "B" Crab Cakes relies on simple, everyday ingredients such as lump crab meat, mayonnaise, prepared mustard and to 8 saltines, crushed. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026