How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tre'S Bloody Mary Pickled Green Beans?

You need 8 ingredients. The key ingredients include: 2 lbs green beans, bush (round slim bean not flat), 2 1/2 cups vinegar, 2 1/2 cups water, 1/4 cup canning salt, and more.

Is Tre'S Bloody Mary Pickled Green Beans suitable as general?

Yes, Tre'S Bloody Mary Pickled Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tre'S Bloody Mary Pickled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tre'S Bloody Mary Pickled Green Beans Recipe

Name: Tre'S Bloody Mary Pickled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, bush (round slim bean not flat); 2 1/2 cups vinegar; 2 1/2 cups water; 1/4 cup canning salt; 1 cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar); 4 garlic cloves, peeled; 4 heads fresh dill; 2 canning jars, one quart (sterilized)

Try this homemade Tre'S Bloody Mary Pickled Green Beans recipe the whole family will love. Made with green beans, vinegar, water and canning salt. Easy …

This Tre'S Bloody Mary Pickled Green Beans relies on simple, everyday ingredients such as vinegar, water, canning salt and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs green beans, bush (round slim bean not flat)
2 1/2 cups vinegar
2 1/2 cups water
1/4 cup canning salt
1 cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar)
4 garlic cloves, peeled
4 heads fresh dill
2 canning jars, one quart (sterilized)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tre'S Bloody Mary Pickled Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions