Mini French Loaves Recipe

Name: Mini French Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0); 2 tablespoons sugar; 1 teaspoon garlic salt; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese; 3 to 3-1/2 cups all-purpose flour; Melted butter

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0)
2 tablespoons sugar
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
3 to 3-1/2 cups all-purpose flour
Melted butter

1
In a bowl, dissolve yeast in water. Add sugar, seasonings, cheeses and 2 cups flour; beat until smooth Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Roll up from long side; seal well. Cut each into three 5-in. loaves; seal ends. Place seam side down on a greased
2
. Brush loaves with water. Cover with plastic wrap coated with cooking spray; let rise until nearly doubled, about 30 minutes With a very sharp knife, make three shallow diagonal cuts across top. Bake at 400u00b0 for 15-20 minutes or until golden. Remove from pan; cool on a wire rack Brush with butter.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), 2 tablespoons sugar, 1 teaspoon garlic salt, and more.

Yes, Mini French Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini French Loaves

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