Honey Beet Bread Recipe

Name: Honey Beet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 tablespoons honey; 1-1/2 cups grated uncooked fresh beets, squeezed dry; 1 cup warm milk (110u00b0 to 115u00b0); 2 tablespoons butter, softened; 2-1/2 teaspoons salt; 6-1/4 to 6-3/4 cups all-purpose flour; 1 egg white, lightly beaten; Toasted sesame seeds

Servings: persons

1
In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
3
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
4
Brush with egg white; sprinkle with sesame seeds. Bake at 350u00b0 for 30-35 minutes or until top begins to brown. Remove from pans to wire racks to cool.

692

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 tablespoons honey, 1-1/2 cups grated uncooked fresh beets, squeezed dry, and more.

Yes, Honey Beet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Beet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions