Portobello Mushroom And Cream Cheese Taquitos Recipe

Name: Portobello Mushroom And Cream Cheese Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces large portobello mushrooms, gills discarded, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 8 ounces cream cheese, softened; 4 ounces whole-milk ricotta cheese; 10 flour tortillas (8 inches); Oil for deep-fat frying; Major Grey's chutney

Servings: persons

2 tablespoons extra virgin olive oil
8 ounces large portobello mushrooms, gills discarded, finely chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
8 ounces cream cheese, softened
4 ounces whole-milk ricotta cheese
10 flour tortillas (8 inches)
Oil for deep-fat frying
Major Grey's chutney

1
In a cast-iron or other heavy skillet, heat olive oil over 350u00b0. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool. Wipe out skillet.
2
Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons of mushroom mixture on bottom-center of each tortilla. Roll up tightly, making sure filling isn't seeping out of either end. Secure rolls with toothpicks.
3
In same skillet, heat oil to 375u00b0. Fry taquitos, a few at a time, until golden brown, 2-4 minutes. Drain on paper towels. When taquitos are cool enough to handle, discard toothpicks. Serve with chutney.

1237

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 8 ounces large portobello mushrooms, gills discarded, finely chopped, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and more.

Yes, Portobello Mushroom And Cream Cheese Taquitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom And Cream Cheese Taquitos

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