Traveling Wings

1. 1

   For marinade, combine soy sauce, brown sugar, oil, mustard, wine and rosemary in saucepan.

2. 2

   Bring to boil; stir until sugar is dissolved.

3. 3

   Let cool.

4. 4

   Pour marinade over chicken wings.

5. 5

   Cover wings and marinate 3 to 8 hours in a cool place.

6. 6

   Remove from refrigerator and let sit at room temperature 1/2 hour before cooking.

7. 7

   Bake wings at 350u00b0 for 35 to 45 minutes, turning and basting occasionally.

8. 8

   Drain wings on paper towels.

9. 9

   Serve hot at parties or chill for road trips, fishing trips or picnics. Excellent either hot or cold.

No additional tips available.