Pork Chops with Glazed Peppers

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add chops; sprinkle with black pepper.

3. 3

   Cook 5 min.

4. 4

   on each side or until chops are done (145 degrees F).

5. 5

   Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.

6. 6

   Add bell peppers and onions to skillet; cook 5 to 6 min.

7. 7

   or until peppers are crisp-tender and onions are heated through, stirring frequently.

8. 8

   Stir in vinegar and honey; cook 1 min.

9. 9

   or until sauce is thickened, stirring constantly.

10. 10

    Spoon over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.