How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Glazed Peppers?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 boneless pork chops (1 lb.), 1/2 inch thick, 1/4 tsp. ground black pepper, 1 each red and yellow bell pepper, cut into strips, and more.

Is Pork Chops with Glazed Peppers suitable as meat & poultry?

Yes, Pork Chops with Glazed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Glazed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Glazed Peppers Recipe

Name: Pork Chops with Glazed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 boneless pork chops (1 lb.), 1/2 inch thick; 1/4 tsp. ground black pepper; 1 each red and yellow bell pepper, cut into strips; 1/2 cup ORE-IDA Chopped Onions; 3 Tbsp. balsamic vinegar; 1 Tbsp. honey

Try this homemade Pork Chops with Glazed Peppers recipe the whole family will love. Made with olive oil, pork chops, ground black pepper and bell pepper…

This Pork Chops with Glazed Peppers relies on simple, everyday ingredients such as olive oil, ground black pepper, ore-ida chopped onions and balsamic vinegar. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 tsp. ground black pepper
1 each red and yellow bell pepper, cut into strips
1/2 cup ORE-IDA Chopped Onions
3 Tbsp. balsamic vinegar
1 Tbsp. honey

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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