Homemade Link Sausage Recipe

Name: Homemade Link Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 lbs pork shoulder, butts 23 pounds of lamb and 5 pounds of pork back fat all ground up together; 8 cups Burgundy wine; 2 ½ cups salt; ⅔ cup sugar; 3 ⅓ tablespoons ground sage; 3 ⅓ tablespoons allspice; ⅔ tablespoon ground cloves; 1 ¼ tablespoons nutmeg; 8 ⅓ tablespoons ground pepper (if you like pepper corns add some too. I hate them as they get stuck in my teeth); 1 ⅓ tablespoons fresh diced fresh garlic; 2 ½ tablespoons dried mint flakes (if you want)

Servings: persons

17 lbs pork shoulder, butts 23 pounds of lamb and 5 pounds of pork back fat all ground up together
8 cups Burgundy wine
2 ½ cups salt
⅔ cup sugar
3 ⅓ tablespoons ground sage
3 ⅓ tablespoons allspice
⅔ tablespoon ground cloves
1 ¼ tablespoons nutmeg
8 ⅓ tablespoons ground pepper (if you like pepper corns add some too. I hate them as they get stuck in my teeth)
1 ⅓ tablespoons fresh diced fresh garlic
2 ½ tablespoons dried mint flakes (if you want)

1
In a large pot combine all ingredients.
2
Pat out meat on large table and poke holes with fingers and pour on a couple of cups of the mixture and let it soak inches Repeat until liquid is gone.
3
Mix well and stuff into hog casings.
4
Freeze for up to 6 months or use.
5
If making salami tie off each link and hang by string so no weight is on the link themselves.
6
Hang for appx 2 weeks in 50 degree temp.
7
To cook fresh sausage boil, grill or broil until internal temp of 165.

4811

kcal

Calories

270

Fat

Carbs

521

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 lbs pork shoulder, butts 23 pounds of lamb and 5 pounds of pork back fat all ground up together, 8 cups Burgundy wine, 2 ½ cups salt, ⅔ cup sugar, and more.

Yes, Homemade Link Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Link Sausage

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