Traveling Coleslaw

Name: Traveling Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 2 c. sugar; 1 tsp. turmeric; 1 tsp. dry mustard; 1 tsp. mustard seed; 1 tsp. salt; 1 tsp. celery seed; 3 lb. cabbage, shredded; 1 large onion, chopped; 1/2 c. chopped pepper; 1/2 c. chopped pimentos

Eats Now Editorial Team · 511 kcal · Salads

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Traveling Coleslaw – a delicious recipe with vinegar, sugar, turmeric, dry mustard, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. vinegar
2 c. sugar
1 tsp. turmeric
1 tsp. dry mustard
1 tsp. mustard seed
1 tsp. salt
1 tsp. celery seed
3 lb. cabbage, shredded
1 large onion, chopped
1/2 c. chopped pepper
1/2 c. chopped pimentos

1
Heat first 7 ingredients.
2
Mix cabbage, onion, pepper and pimentos.
3
Pour liquid over cabbage mixture.
4
Refrigerate.
5
Keeps indefinitely.

511

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. vinegar, 2 c. sugar, 1 tsp. turmeric, 1 tsp. dry mustard, and more.

Yes, Traveling Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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