How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup diced pimiento, 1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup), 5 green scallion tops, chopped, 1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup), and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup diced pimiento; 1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup); 5 green scallion tops, chopped; 1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup); 1/4 cup fresh lemon juice; 1 tablespoon extra virgin olive oil; One 15-ounce can chickpeas, drained and rinsed; 3 cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained; 1 tablespoon honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Corn Salad – a delicious recipe with pimiento, green bell pepper, green scallion, tomato, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

How did you like this recipe?

Frequently Asked Questions