How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup diced pimiento, 1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup), 5 green scallion tops, chopped, 1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup), and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced pimiento; 1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup); 5 green scallion tops, chopped; 1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup); 1/4 cup fresh lemon juice; 1 tablespoon extra virgin olive oil; One 15-ounce can chickpeas, drained and rinsed; 3 cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained; 1 tablespoon honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with pimiento, green bell pepper, green scallion and tomato. Easy step-by-step ins…

This Corn Salad relies on simple, everyday ingredients such as diced pimiento, green scallion tops, chopped, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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