Fresh, crisp and full of flavor — this Baby Leaf Duck Salad is a must-try. Made with duckling breasts Salt, Walnut oil, Sunflower oil and White wine vin…
This Baby Leaf Duck Salad relies on simple, everyday ingredients such as walnut oil, sunflower oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 3428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026